|
|
 Featured ! | | Home Terre Exotique Diamond Salt Fleur De Sel From Kashmir | |
|  | |  | | | Terre Exotique Diamond Salt Fleur De Sel From Kashmir | | | | | SKU:
9658 | | In Stock | | Availability:
Usually ships in 1-2 business days | | | | | | Fleur de Sel Madagascar, Ifaty. Gourmet sea salt also known as Fleur de sel is the nectar of salt marshes. It is formed on the surface of clay pools when the water evaporates through the combined action of the sun and the wind. It is of exceptional purity and is gathered and sifted by hand.It is 100% natural and guaranteed not to contain any additives. Rich in magnesium and calcium for more health benefits. Enhances flavor of all your dishes. Ingredients: Mine salt. | | | |
List Price:
| | |
Our Price:
| $15.95 - $54.95 | |
You Save:
| |
| | |
|
| | Product Details | | Product Weight: | 1.5 pounds | | Average Customer Rating: |  based on 3 reviews |
| |
| | Features | Enhances flavor of all your dishes.Gourmet sea salt also known as Fleur de selAll natural, no artificial flavoringImported from France8.8 oz container
| |
| | Customer Reviews | Average Customer Review: ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
 Delicious! Vegetable Enhancer! Oct 17, 2011
By Sansfx
I received my first bottle of this Viking Smoked Salt as a stocking stuffer. I like to cook and I started using it w/everything! I feel this really enhances the flavor of the veggies. It is especially delicious on roasted vegetables.
1. Turn oven on to broil.
2. Prepare a baking pan with foil.
3. Lay out my veggies (asparagus, brussel sprouts, broccoli, etc) in a single layer.
4. Douse with extra virgin olive oil (evoo).
5. Sprinkle liberally with Viking Smoked Salt.
6. I sometimes add ground black pepper and ground garlic.
7. I leave the veggies in there till they start to get golden brown but I really like them kinda charred... About 8-14 mins.
I have also used in sauteing vegetables (mushrooms, green beans, brussel sprouts, etc)
1. Turn on stove to a medium high fire.
2. Prepare a large frying pan with evoo (just enough to cover the expanse of the pan).
3. When oil starts to separate, drop in vegetables.
4. Coat veggies w/oil from pan (add more if needed). I also sometimes add a few pats of butter for taste.
5. Sprinkle with Viking Smoked Salt.
6. Keep mixing the veggies.
7. I turn off the fire when the veggies are al dente(still a little bit crisp) but that is up to you...
Wonderful to look at, Tastes good too Dec 13, 2008
By Never Again
Salt is just salt? Not really. Few things this expensive are worth it. This is
0 of 1 found the following review helpful:
 Not as described. Apr 29, 2011
By Corvus
"corvus"
This product is advertised as smoked salt. It is, indeed, smoked salt.
What the seller fails to tell us is that curry, onion, and black pepper are also ingredients.
It is more like onion salt and may be good for a rub, but it is definitely not what I thought I was purchasing.
I contacted the seller and their response was "The ingredients are indeed salt, curry, onion, and pepper, which is not an indication that this product is not smoked salt."
I cannot recommend this seller.
| |
| |
| |  | |  |
|
Recently Viewed Recently Viewed | You may also like ... |
|
|
