Ingredients: shallots 74%, sunflower oil, cane sugar, white Pays d'Oc wine, red wine vinegar, extra virgin olive oil, cornstarch, creme de cassis, salt, caramel (E150b), concentrated lemon juice, spices, antioxydant: rosemary extract.With its homemade style of production, l'Epicurien has carried out a cooking process that makes all its preparations slowly simmer in cauldrons. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed. |
