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Featured ! | | Home Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar, One | |
|  | |  | | | Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar, One | | | | | SKU:
6952-One | | In Stock | | Availability:
Usually ships in 1-2 business days | | | | | | The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Fabulous on omelets or chicken, a French mustard flavored with Gingerbread spice, 7 oz. | | | |
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| $7.95 | |
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| | Product Details | | Product Weight: | 1.3 pounds | | Average Customer Rating: |  based on 1 reviews |
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| | Features | Traditional Dijon MustardThe best mustard for salad dressingAll natural, no artificial flavoringUse on meats, vegetables, saladsImported from France
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| | Customer Reviews | Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Just Trust Them Jan 03, 2009
By B.Forstner
While they have a few mustards to choose from I picked this one solely as a dare, to the Fallot people, to disappoint me. I've had their Dijon and their Dijon with Peppercorn so I knew that they knew what they were doing. When I saw the Gingerbread variant I figured it was the LEAST appealing. For me that is always a sign of a way to expand my horizons so I went for it. It is excellent. The more detailed ingredients include wheat and spices. It's not the gingerbread taste I was expecting, which is a good thing. It is dijon with a very unique zip to it. I put it on ham with a whole grain wheat bread. I prefer high tech ingredients like Boar's Head rosemary & sundried tomato ham but it's too delicate for this particular mustard so just use a basic high quality meat. Serve it to yourself though, unless you know someone who is a total "foodie." I paired it(LOL) with a French beverage in the form of a Citadelle gin martini. Look to the French for food and art and you won't be disappointed,
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