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1 of 1 found the following review helpful:
Refined tastes Jul 02, 2009 I purchased in France last June this sea salt thinking how different could
it be from any salt used on a table. My husband is the chef at home and were we surprised when using this salt in many dishes. I've since had other sea salts from France and the states but the Camargue salt is the
best one. Each sea salt has its own flavor and now I know that I can
have it again since I'm not getting back to France at this time. Lucky you who gets to keep it on your table.