Especially for Cheese: Parfum des Oliviers Master Chef Secret Speciality Flavored Olive Oil

A delicate blend of apricot seed oil and olive oil : Delicate aroma for a salad or to drizzle a few drops on a favorite cheese, or on breadFrench Master Chef Gérard Boyer is one of the longest awarded three-star Michelin chefs and the owner of Château Les Crayères, a turn-of-the-century gourmet retreat in Reims, France. During his career, he has been inspired and has created speciality oils made from selected oil mills ad carefully blended for a taste treat. Le Parfum des Oliviers, a French Company, has now commercialized some of his creations and we have several on offer. Try one or more of these and you will be convinced. Each one is 16 fl oz. We also offer the complete set for a great gift, treat someone or treat yourself.