Of the 116 edible species of snails, Helix pomatia are considered the best, and the ones harvested in Burgundy are the most popular among gourmets. These already cooked snails are quite easy to prepare: just bake them in a beurre d'escargot, also called beurre à la bourguignonne (butter, shallots, parsley, and garlic). The Escal snails are extra large (18 snails per 125g can).
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Our Price:
$7.20
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Product Details
Product Weight:
1.0 pounds
Average Customer Rating:
based on 1 reviews
Features
18 snails per can
Already cooked, just bake in a garlic butter mix
Extra large sizes
Imported from France
Customer Reviews
Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
Yum Dec 08, 2011
By MandyGirl Great product!! Shipped very fast!! Quite tasty!! Some butter garlic and cheese! yuum!! You get about 15 in the can, worth the price!
based on 1 reviews
